- OUR STORY -
The first Coffee Rush opened in Beaverton, Oregon, in 1992, founded by Portland natives Lisa and Ron Yost. The pair envisioned bright and welcoming drive-thrue kiosks serving phenomenal coffee. They would hire people with the naturel desire to delight the customer. The experience would be authentic, fast, and convenient. They came up with Coffee Rush - Coffee to Drive For.
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Their idea was innovative and successful. There are now six Coffee Rush locations spread throughout Beaverton, Tigard, Aloha, and Oregon City. In addition to drive-thru kiosks, Coffee Rush also has a cafe in Oregon City with seating, a full array of gelato flavors, and free Wi-Fi.
Our baristas receive comprehensive training in beverage preparation and they use coffee blends developed by the founders that are artfully roasted by Dillanos Coffee Roasters of Sumner, Washington.
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Coffee Rush uses the finest ingredients, Ghiradelli chocolate, Torani syrups and sauces, Medosweet dairy products, and Two Leaves and a Bud organic teas. Whether you order a cappuccino, an iced mocha, or a scrumptious milkshake, it will be consistently delicious.